As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...

This dish mainly comes from Gujurati households. Just like khakhra is made from leftover rotis to make it perishable for long and eat like a snack, Bhaat muthiya is made from leftover rice mixed with ...

Prepare delicious farali muthiya with dudhi for a filling meal on Hindu fasting days. These are made with a mix of farali flour and plenty of aromatic tempering. Note – This recipe has been updated ...