They’re fun to make, gorgeous on the tabletop and a blast to hide and hunt, but even the kids who do eat them aren’t going to eat all those colorfully dyed Easter eggs. Not with all the chocolate, ...

(1 serving): 1-2 eggs 1 cup cremini mushrooms, thinly sliced 1 Tbsp parsley, finely chopped ¼ cup shredded parmesan ¼ cup heavy cream 1 Tbsp unsalted butter, melted 1 tsp garlic powder Salt and pepper ...

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Deviled eggs are often considered a picnic and party food. Many people think they’re too complicated to make and too packed with cholesterol to be a regular part of their diet. Actually, they’re quite ...

Look no further than Italian-style baked eggs in tomato sauce. This single-serve shortcut baked eggs recipe is put together in no time but tastes surprisingly complex and has a depth of flavor. That's ...