There's no doubt that fresh-from-the-fryer doughnuts are amazing, but cleaning up the splattered oil is definitely not so fun. (Plus, disposing of the large amount of spent oil is kind of a hassle.) ...

The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and delicious and I would make this all year. When I came across Ina Garten's recipe for ...

Who doesn’t love doughnuts? It’s even better when they are baked, because you can feel less guilty about wanting to eat the entire tray. Am I right? These baked doughnuts give you a light cake texture ...

Ina Garten has developed the “most perfect” cinnamon baked doughnuts that will give you flashbacks to your childhood. The best part is they’re so easy to make and bake, it eliminates the need for ...

This Mother's Day, show some love with fresh-from-the-oven carbs. Do-it-yourself doughnuts are easier than they sound, especially if you opt for a baked rather than fried variety. If you can make ...

Let’s be honest: Bakery doughnuts are basically glorified pieces of cake. But these homemade baked doughnuts recipes actually make for easy (and delicious) on-the-go breakfasts—minus the sugar crash ...

When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...