Makes 4 servings. Recipe is by Teresa B. Day. 4 duck breasts 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon ginger 1 orange’s zest 2 teaspoons coconut oil ½ cup honey ½ cup cane syrup 1. Heat ...
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Orange-glazed duck breast
To prepare the orange-glazed duck breast, remove the small feathers left attached to the skin of the duck breasts with kitchen tweezers (1). Score the breasts on the skin side by making 3 diagonal ...
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