The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...

'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Pierogis are like little pockets of joy—a simple dough stuffed with buttery potatoes and cheese, crisped to a golden brown ...

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You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

Across the globe, deep-fried hand pies are not only popular street fare but also comfort food. Now that the stockpiling of flour and yeast due to the coronavirus pandemic has slowed down, home cooks ...

Whisk 1 egg, sour cream or yogurt, butter and salt (or sugar and salt) in a bowl. Add flour to a large bowl. Gently stir wet ingredients into flour. The dough will initially be very dry and shaggy, ...

Across the globe, deep-fried hand pies are not only popular street fare but also comfort food. Now that the stockpiling of flour and yeast due to the coronavirus pandemic has slowed down, home cooks ...