Egg foo young is a dish that's been around for hundreds of years; it's commonly associated with Chinese-American cuisine. Put simply, it's a fried omelet with soy sauce gravy, and it's usually paired ...

Egg foo young, the classic Chinese-American puffed omelet, was just one of the dishes we served under silver domes at Chinese Pagoda, the chop suey restaurant on the Northwest Side of Chicago owned by ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Thigh Egg Foo Young! Watch the clip above for step-by-step instruction. Matt Read ...

Robert Sietsema: One of the crowning glories of Chinese-American cuisine is pork egg foo young, a battered and fried welter of sprouts, cabbage, and pig chunks sluiced with a dark-brown gravy that ...

I just crushed about a quarter of this vegetable egg foo young, which according to my brief research has more than a few acceptable spellings and a tremendous number of fans. It is my favorite ...