I came up with my own recipe for fried-egg "omelets," and they're a crowd-pleaser in my house. You can customize each omelet before and during the cooking process. If you accidentally break the yolks, ...

In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

Korean breakfast plate with cheesy rolled eggs, radish salad and rice ingredients (2 servings): 6 eggs ⅓ cup shredded cheddar cheese 1 green onion ½ tsp mirin (sweet cooking rice wine) ¼ tsp salt ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

To make the omelet, crack the eggs into a bowl and add ½ tablespoon of vegan fish sauce and the salt. Pierce the yolks with a ...

Eggs, a staple on almost every grocery list, are a fabulous source of protein. Plus, their serving possibilities are endless: Eggs can be scrambled, fried, poached, hard-boiled, over-easy or crafted ...

Mastering the perfect omelette requires whisking eggs evenly, cooking on medium-low heat in a non-stick pan, avoiding excess fillings, and removing from heat while slightly soft. Practice ensures ...

Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste. It's simple, fresh and full of flavour.