As one of the oldest surviving cuisines on the planet, Ethiopian cuisine is a way of life, a form of community-building that centers around ancient grains, slow-cooked stews, and a rich layering of ...

Detroit's restaurant scene is getting even more flavorful with Konjo Me, giving us a taste of Ethiopian cuisine. You can learn more at <a href="http://www.konjome.com">www.konjome.com</a>.

Chef Elias Taddesse has trained in France and worked in several Michelin-starred kitchens in Manhattan. But when it comes to his own restaurants, including the newly opened Doro Soul Food in Shaw, the ...