Nuts hold key minerals, but digestion unlocks only part of them

The presence of minerals in oilseeds, such as Brazil nuts (Bertholletia excelsa) and cashews (Anacardium occidentale), does ...
FoodNavigator

Unleashing nutrient potential: Why the food matrix matters for bioavailability

The bioavailability of nutrients is often determined by their placement within the food matrix, meaning the physical ...
National Academies of Sciences%2c Engineering%2c and Medicine

Bioavailability of Contaminants in Soils and Sediments: Processes, Tools, and Applications

This chapter summarizes the physical, chemical, and biological processes that together comprise the science of contaminant bioavailability in soils and sediments. These processes are strongly ...
iaea.org

Assessment of Iron Bioavailability in Humans Using Stable Iron Isotope Techniques

This publication on the assessment of iron bioavailability was developed as part of the IAEA’s continuing efforts to transfer knowledge and technology on the use of stable isotope techniques in ...
Nature

Bioavailability of zinc from NutriSet zinc tablets compared with aqueous zinc sulfate

The apparent widespread extent of zinc (Zn) deficiency in developing countries and the efficacy of oral Zn supplements as an adjunct to oral rehydration therapy make oral Zn supplementation an ...
FoodNavigator

When is iron most bioavailable?

When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception. Iron is an essential nutrient for human health. A lack of it can lead to ...
National Academies of Sciences%2c Engineering%2c and Medicine

Bioavailability of Contaminants in Soils and Sediments: Processes, Tools, and Applications

Suggested Citation: "4. Tools." National Research Council. 2003. Bioavailability of Contaminants in Soils and Sediments: Processes, Tools, and Applications ...