Food Network series charts the rise and occasional fall of wild cake creations. Charm City Cakes baker and owner Duff Goldman is shown surrounded by his unique cakes in his workshop. The series ‘Ace ...

In Everett, Washington, Nechirvan Zebari, the owner of Alida’s Bakery, is putting pita on a 500-degree disk that rotates in the open-front oven he uses to bake flatbreads like pita, naan, and za’atar ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Maria Havershamʼs life was much like many others—juggling the demands of work, family, and everything in between. Baking cakes had always been her way to unwind, a passion she held close. Little did ...