Producers can achieve these products on a commercial scale without the demands of the traditional fermentation process.
Precision fermentation and cultivated meat still have a long way to go before they reach the market. At Future Food-Tech London last month, we sat down with Rodrigo Ledesma-Amaro, who spoke about the ...
Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...
The capital will fund a 4,000-ton plant in Jutland that’s expected to come online in 2027, says MATR Foods cofounder Randi ...
New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...
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