Vegetable fermentation transforms ordinary produce into tangy, probiotic-rich foods that last for months. The process relies ...

There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...

Producers can achieve these products on a commercial scale without the demands of the traditional fermentation process.

Effervescent and refreshing, tepache is a delicious way to dabble in home fermentation. When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented ...

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...