You don't need much to make a good prime rib. A high-quality piece of meat is necessary, of course, and you won't get too far without an oven. But apart from that, all that's really called for is some ...

Add Yahoo as a preferred source to see more of our stories on Google. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection. Nothing says “Fourth of July” ...

The conventional wisdom goes like this: Well-cooked ribs should fall off the bone. The idea that crumbly meat is the best meat is so ingrained in mainstream culinary culture that it seems odd to even ...

A plate of prime rib with mashed potatoes and Brussels sprouts - Bhofack2/Getty Images Long after the last forkful, there are still ways for a prime rib's savory richness to continue blessing your ...