Add Yahoo as a preferred source to see more of our stories on Google. Fish eyes at a street market in Japan. - Leon Rafael/Shutterstock Fish is quite delicious -- or at least, most parts of it. It's ...

When you think of Japanese cuisine, you probably think of sushi. Americanized versions or not, it's hard to resist the delicate, yet filling, finger food that catapulted Japanese cuisine across the ...

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes. [Yuji] Hi, I'm Yuji Haraguchi. Today ...

At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...