In a frying pan over medium heat, add enough oil to saute the onions until golden brown. Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste, black ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Fish curries from South India are known for bold flavours and unique cooking styles. From coconut-rich gravies to tamarind-based tangy curries, here are six traditional recipes you can try at home.

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a gentle ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.