Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting with flavor! It's the perfect Spring cake and would be wonderful for Easter ...

1. Combine butter, shortening and sugar until light and fluffy. 2. Add eggs, which have been beaten until lemon colored. 3. Combine flour and baking powder and add to creamed mixture alternating with ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...