I’m Kristin, and this channel is where comfort food meets real life. Think: quick recipes that actually work, feel-good vibes, unfiltered laughs, and occasional cat cameos (okay, constant cat cameos).

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ingredients — ...

This mouthwatering dessert is a delightful donut and cake fusion that’s as fun to make as it is to eat! Baked to golden ...

Kristi Jones loves watching the awe on people’s faces as they try a Japanese pancake for the first time. These fun, light pancakes became an internet sensation a few years ago thanks to having just ...