Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

It’s only the middle of the week, but it already seems like the longest one of your life. And with daylight saving time stealing an hour from your beauty sleep, finding the energy to do even the most ...

From French toast and grilled peaches to meatloaf and spaghetti, the options for outdoor dining are endless. Follow these easy recipes from Food Network Kitchen to prepare healthy foil packs for any ...

We're at that time of year when we're teetering between the lazy days of summer and the impending promise of crisp, cool air, long sleeves and the desire to fire down the grill and turn on the oven ...

Social media tells me that in part of the country, kids are already back-to-school. And so we are teetering between the lazy days of summer and the impending promise of crisp cool air, long sleeves ...

Preheat the oven to 450 degrees. Make 4 sheets of aluminum foil about 30 inches long. Fold the foil in half width wise (into almost a square) so it’s extra sturdy. Peel and quarter the onion. thinly ...

Cooking in foil or parchment paper packets is an easy way to cook delicious, individually-portioned meals with very little added fat, lots of flavor and minimal cleanup. If you’ve never tried packet ...

Foil-pack meals are essentially a cheat code to grilling or cooking hearty campfire meals. For the unacquainted, making a foil-pack meal involves piling either protein or vegetables on to a piece of ...