A recent ground beef recall involving more than 22,000 pounds of product is drawing renewed attention to ongoing concerns ...

PathoGenetix, Inc., developer of an automated system for rapid bacterial identification, announced today that it has completed the first round of customer evaluations for its RESOLUTION™ Microbial ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It feels like the landscape’s constantly ...

BLOOMFIELD, N.J., Feb. 12, 2026 /PRNewswire/ - SGS, the world's leading testing, inspection and certification company, is pleased to announce the acquisition of Murray-Brown Laboratories, a nationally ...

Dublin, March 06, 2026 (GLOBE NEWSWIRE) -- The "Food Safety Testing Market, Till 2035: Distribution by Type of Target Tested, Type of Food Tested, Type of Technology, Type of Application, Type of Food ...

The global food safety testing market size is projected to surpass over US$ 32.21 billion by 2027, predicted to record a CAGRof 7.2% fromperiod 2020 to 2027. OTTAWA, Oct. 15, 2020 (GLOBE NEWSWIRE) -- ...

NEMIS Technologies is preparing to enter the U.S. food safety industry with its innovative on-site testing technology aimed at reducing contamination risks in food production. The company has ...

The European Food Safety Authority (ESFA) develops a new platform to model and predict the toxicity of chemicals, signalling the potential to end animal testing. Safety assessments to evaluate the ...

Editor’s Note: Martin Wiedmann is the Gellert Family Professor of Food Safety at Cornell University. He received a veterinary degree and a doctorate in veterinary medicine from the Ludwig-Maximilians ...

LEWES, Del., Nov. 24, 2025 /PRNewswire/ -- The Global Food Safety Testing Market Size projected to grow at a CAGR of 7.85% from 2024 to 2032, according to a new report published by Verified Market ...

The food pathogen safety testing equipment and supplies market is expanding because of the growing concern of food safety and quality assurance, the number of foodborne diseases, and the strict ...