Leading scientists and nonprofits that say they — and the public — are fed up with regulatory inaction back a new movement to ...

How does your method stack up?

Those tidy little plastic containers of melon chunks sitting in the refrigerated produce section look like a great idea. Grab ...

The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization’s massive research database. IFT ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Huub Lelieveld speaks about food safety and standardization technology at a conference. (WFPF photo) Huub Lelieveld, a Dutch scientist who led a global food safety movement and dismantled barriers to ...

Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract. A study by the University of Veterinary Medicine in Vienna (Vetmeduni) showed ...

A study conducted at the Technion—Israel Institute of Technology Faculty of Biotechnology and Food Engineering has revealed significant differences between male and female digestive systems: the ...

During Biden’s final week in office, the Food and Drug Administration announced that Red No. 3, a synthetic dye that Americans have consumed for nearly a century, would be banned starting in 2027. It ...

A scientist who pioneered the modern food processing safety standards used around the world was awarded this year's World Food Prize, the organization announced Wednesday, crediting his work for ...