Dalton A. Kehoe, an associate professor of communication studies at York University, in Toronto, has for decades won teaching awards and praise for his lectures. So when he was asked to do his first ...

This course was produced as an output of the Technical Cooperation Project RAS 5057: “Implementing Best Practices of Food Irradiation for Sanitary and Phytosanitary Purposes”. It was designed for ...

The benefits of beekeeping will be featured during the next Buckeye Talks on Tap sponsored by The Ohio State University at Marion. Tthe free lecture titled “The Buzz on Beekeeping: Symbiosis & ...

THE seven memorial lectures on different aspects of Huxley's life and work which are here collected give a very readable and impressive picture of the influence which T. H. Huxley still exerts in the ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Cultivated meat is still a new phenomenon, having only received regulatory approval in a few places worldwide. Naturally, then, it is new to consumers. Fresh research examines the influence of food ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. INTERNATIONAL ATOMIC ENERGY AGENCY, Training Manual on ...

There's a chance for the general public in Cork to plug right in to some expert knowlege from UCC's finest over the coming months with a huge series of free lectures in college auditoriums. Starting ...