Hello to all of our faithful readers. This week, I would like to rerun a couple recipes that some of you have been asking about. Next week I’ll be filling you in on more of what is happening in the ...

After having the pleasure of dining in an Amish home in Shipshewana, I couldn’t get the taste of their Amish Coleslaw out of my mind. The creamy, tangy slaw was the perfect complement to the hearty ...

DEAR SOS: About six years ago, I received from a friend an Amish Friendship Bread starter, one of those batters in a sealed bag that you feed and knead for 10 days before splitting, baking and passing ...

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

Over the past several months I’ve been blessed with numerous column readers who have made inquiries about various aspects of Amish life. Today, I got the inspiration to simply write some of my answers ...

If you've ever stepped into authentic Amish country, you'll know that there are plenty of culinary treats on offer. Think fresh bread cooling on the counter, sweet pies tucked on countertops to cool, ...