Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Artisanal and organic are wildly overrated when you have a bag of freeze-dried food to cook up after a bitterly cold backcountry day. So says Steven Rinella, who reveals his love affair with mummified ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...

The In-Home Freezer Dryer preserves fruits, vegetables, herbs, casseroles, meat, desserts, just about anything. (Although one reviewer found that freeze drying butter was a bit of a disaster.) The ...

Fruits are nature's candy, but we don't just eat them because they taste sweet. Many fruits are also incredibly nutritious; they're particularly high in antioxidants, vitamins, minerals, and fiber, so ...