This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

Take your bread baking game to the next level with this recipe for French baguettes from Chef Gildas Berrou at Gildas’ Lake Street Bakery, formerly Boyne City Bakery. Born and raised in Quimper, ...

If you’re looking for a delicious, full-flavored French onion soup, this recipe is going to wow you and the guests you serve. French onion soup is a popular comfort meal full of strong flavors. It is ...

French President Emmanuel Macron welcomed the addition to the UNESCO intangible cultural heritage list by hailing the baguette as “250 grams of magic and perfection in our daily lives,” while also ...