A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...

Discover how to make delicious Puff Chilli Sticks in this easy cooking demonstration from Self Sufficient Me. Watch ...

1/ Start by sautéing your onions and garlic in a pan with 1 tsp of sunflower oil on a medium heat for 2 minutes. Then add your aubergine – make sure the aubergines are chopped quite small as it adds a ...

Get a saucepan of water boiling. Heat the grapeseed oil in a frying pan over high heat, then spread the pork over the base of the pan as evenly as you can. Let that one side cook until browned and ...

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Homemade red chilli pickle is more than just a condiment—it is a legacy passed down through generations. From grandmothers carefully sun-drying chillies to mothers perfecting spice blends, this fiery ...

Spoon the sausage bredie over the soft, buttery pap. Image credit: Instant Pot Pap is a South African staple, and though it’s easy enough to make, it does take some time to cook, and can be quite the ...

Don’t troll me for this, but if there’s one ingredient I will happily omit from my cooking, it is the green chilli. Needlessly pungent, angsty and vengeful toward anyone who accidentally bites into it ...