When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this ...

Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this particular recipe uses only egg yolks to coat the steamed rice before ...

In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

Add the oil to a large non-stick skillet and heat over medium-high heat. Add the onion and garlic; stir fry 2 minutes. Add the beaten eggs and scramble them for a minute. Add the rice to the pan and ...

Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is lightly ...

Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

A Salmonella outbreak linked to egg fried rice in China affected more than 220 people this past year, according to researchers. Scientists evaluated the incident using epidemiological surveys, routine ...