If you're looking to vastly improve the flavor and crispiness of your fried eggs, you have to add this ingredient. Here's why ...

Start your day with this simple and flavorful garlic potatoes with fried eggs recipe. Perfect for a hearty breakfast, this ...

If you love eating fried eggs but can never seem to replicate how they're made in restaurants, you're not alone. Fortunately, ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: A secret to perfectly cooked eggs is to keep the heat low. Low temperatures allow the egg to solidify without losing moisture. This ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat. Well, those ...

Summer weather invites me to start my day with fruit, shakes, or delicate poached eggs, but now that it's getting cooler, I’ve been running it back to your classic oily fried eggs. The crispy, chewy ...

Combining elements of crêpes, popovers and pancakes, a Dutch baby is an oven-baked delight that is fluffy, custardy perfection. You can make this dish sweet or savory, but however you bake it, brunch ...

When Paul Kahan develops recipes, he starts with something traditional—like leeks vinaigrette, the time-honored French dish—then adds a twist. Here he substitutes fried eggs for the standard ...