Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these ...
Dairy products have faced years of criticism in the world of health and wellness. From fears about fat content to concerns ...
Functional foods—like berries, nuts, seeds, and avocado—offer extra health perks beyond basic nutrition, helping support ...
One of the most prominent dairy products market trends is the shift toward functional and health-oriented consumption. Dairy is no longer perceived as a basic nutritional staple but as a platform for ...
The dairy category is on the cusp of a revolution, driven by shifting consumer concerns and a growing demand for healthier, more sustainable and transparent food options. Most supermarket leaders ...
Amano Enzyme’s solutions enable high-protein plant-based cheese by improving the interaction of plant proteins with ...
Add Yahoo as a preferred source to see more of our stories on Google. Need a low-sugar dairy option that’s jam-packed with protein and other nutrients? You have quite a few options. If you’ve ever ...
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Functional systems drive dairy innovation

Cem Beysel, Cargill Food META Functional Systems and Strategy senior director, explains how functional systems address evolving consumer demands.
After years of mixed performance, the dairy category is showing signs of renewed growth – particularly in segments that tap into evolving consumer priorities around health, taste and innovation. Dairy ...
With ‘wellness’ meaning different things to different people, what exactly do consumers want from functional food and drink? Join us at FoodNavigator’s upcoming digital summit Positive Nutrition 2024 ...
GLP‑1 adoption is changing how consumers eat. Here’s how dairy innovation is shifting toward protein density, digestive ...