Add Yahoo as a preferred source to see more of our stories on Google. Bins of vegetables sold at the market - FOTOGRIN/Shutterstock Consumers have become more health conscious in the past few decades, ...

Examines growing skepticism surrounding “healthy” food labels like organic, low-fat, natural, non-GMO, and grass-fed. It ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo illustration: Axel Rangel Garcia for Yahoo News; Photo: Getty Images (Photo illustration: Axel Rangel Garcia for Yahoo News; ...

So-called “Frankenfoods” aren’t grown in Ireland, but they can be sold here.

Some parents are concerned about the effects of genetically modified foods on their children's health. As a result, the American Academy of Pediatrics (AAP) has issued a new clinical report urging ...

Step into a bustling supermarket, and you’re greeted with a whirlwind of labels–non-GMO, vegan, organic, gluten-free–signaling a heightened awareness among shoppers about what goes into their food.

A renowned environmentalist, Dr. Nnimmo Bassey, has faulted the claim of the promoters of Genetically-Modified Organism (GMO) that GMO crops produce more than the conventional or non-modified ones.

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...