What she is known for: Introducing flavors from Mexico’s coast to the country’s interior and beyond. Serving rustic, soulful seafood dishes to stylish city dwellers. AT GABRIELA CÁMARA’S flagship ...

Her restaurants: Contramar, Entremar, MeroToro, and Barracuda Diner, in Mexico City, and Cala and the forthcoming Tacos Cala, in San Francisco What she is known for: Introducing flavors from Mexico’s ...

Every once in a while, a chef pours her soul into a cookbook. You can see it in the bold, beautifully-shot food, approachable recipes and super-personal anecdotes. Cala chef-owner Gabriela Cámara‘s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Restaurateur/chef Gabriela Cámara joined us ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

For chef Gabriela Cámara, pasta has been a go-to comfort food during the pandemic. The Mexican chef loves combining different vegetables and proteins to make variations of a theme. (The common theme ...

Gabriela Cámara’s Tacos de Huevo (Soft-Boiled Egg Tacos) At Tacos Cala, Gabriela Cámara and her staff make a big batch of soft-boiled eggs right before lunch. They peel them and keep them in the same ...

SAN FRANCISCO, Jan. 23, 2020 /PRNewswire/ -- MasterClass, the platform that makes it possible for anyone to learn from the best, today announced that one of Mexico's most influential chefs, Gabriela ...

"I grew up alongside nature, where fire is very common. We had a stovetop that was called a 'Barney stove,' where we could create heat with twigs." Gabriela Camara, per LaRousse Cocina Throughout her ...

Chef Gabriela Cámara is known throughout Mexico for her refined command of seafood, at both Contramar and MeroToro. The former is arguably Mexico City’s best landlocked seafood restaurant, and the ...

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