Intensely perfumed, and with a hint of guava and jasmine, passion fruit juice is a signature ingredient of the American tropics. Its lush flavor is lovely in sauces for pork and grilled or pan-seared ...

1.	Place sultanas, raisins, apricots, ginger, fruit juices, butter and sugar into a large saucepan and heat slowly until butter has melted. Increase heat to bring to the boil. Simmer uncovered for ...

Ginger is laced through this pavlova for an extra zing, it perfectly compliments the fruit and mint. Lactose-free cream is used in this recipe so everyone can join the fun. Credit: Kitti Gould Growing ...

Winter is a tough time for fresh produce. Berries cost about a million dollars per pint and have been shipped a thousand miles from the land of sunshine to your local grocer. They are somewhat ...

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...

Darra Goldstein, Cortney Burns and Richard Martin dive deep into condiments and preserved fruit in the first two instalments of a series of six books about food preservation You can save this article ...

In her new cookbook, Segal puts a whole slew of stone fruit — peaches included — to use in a refreshing snack that stands out thanks to a potent bite of ginger. Instructions: In a small saucepan over ...