Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Now that you’ve baked all your gingerbread house cookie pieces and made the royal icing, it’s time to build ...

We’ve all seen them. The brightly packaged boxes in the grocery store, showing perfect little gingerbread houses, with white frosting roofs lined with straight rows of gum drops. Everything you need ...

Don’t judge a kit by the box. I built six gingerbread house kits to find the best one on the market. Icing consistency and pouch shape played a big part in the ease of assembly and ability to ...