There is something irresistibly enchanting in the scent of crackling rice on the wind a warm, comforting reminder of kitchens ...

Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They ...

Fill traditional Chinese dim sum sesame balls with red bean paste or a creamy guava filling for these crunchy, sweet delights. Jian dui are a staple Chinese pastry found across the world. They’re made ...

Fried sesame balls, also known as buchi, are golden rice flour pastries filled with sweet red bean paste and coated in sesame seeds. Crispy on the outside and chewy inside. Ingredients: Glutinous rice ...

Contributor Jean Trinh reports. This piece was made possible by KCRW’s Independent Producer Project. The humble tang yuan, mochi-like balls made of glutinous rice flour, can be as tiny as marbles. But ...

During the observance of All Saints’ Day and All Souls’ Day, glutinous rice-based delicacies with coconut cream, and sugar ...

Lately Marcelle has been enjoying grilled sticky rice balls, the recipe for which I found (and adapted) in the book "Seductions of Rice," by Jeffrey Alford and Naomi Duguid. Makes 6 balls 2 large eggs ...

2023 is the Year of the Rabbit, and with the dawn of a new year comes hope for what’s to come. Because Lunar New Year is tied to the year's first new moon, it starts anytime from mid-January to ...

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