During the holidays as a kid, we used to have a whole turkey, but people would fight over the turkey legs, so my aunt used to braise turkey legs on the side for everyone. This recipe is a twist on the ...

Choosing the right apple variety is crucial for baking. Firm, tart apples like Granny Smith hold shape in pies; sweet-tart types like Honeycrisp suit versatile desserts. Indian apples like Shimla and ...

1 1/4 cup Swanson's Unsalted Chicken Broth (or the same amount of water called for on the instructions for the stuffing) 6-12 apples such as Granny Smith, Golden Delicious and Red Delicious 1. Heat ...

We're of the mind that it's basically a crime not to eat an apple a day during the fall, don't you think? But when you're sitting on a ton of gorgeous fruit, it can sometimes be hard to start. Luckily ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

I like to keep some kielbasa sausage in the freezer. It’s on reserve for an emergency easy-to-prepare meal. Often, I braise it with cabbage, potatoes, onions and broth. Chef Michael Symon, ...