Classic Thanksgiving recipes tug at such a tender spot in our memories. It isn’t until the dish is on the table that we end up wishing it was just better. Green bean casserole is a prime example of a ...

Side dishes are just as important to a holiday meal as the main course. It’s perfectly acceptable to offer a few new and unique dishes on your holiday table, but guests likely will be expecting some ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

The classic green bean casserole is a super-easy, super tasty side offering that can be directly traced to the fertile mind of one person – Dorcas Reilly. She was the woman who first came up with this ...

I was surprised to learn that Dorcas Reilly, Campbell’s Soup home economist who created the Green Bean Casserole in 1955, developed it as an everyday side dish, according to the company’s website. It ...

This green bean casserole is easy to make, and doesn’t require cream of mushroom soup, so you get great, from-scratch flavor ...

Here's the recipe for Green Bean Casserole.Ingredients2 lbs green beans, fresh 6 tbsp olive oil, divided 3 tsp salt, divided 20 oz cremini mushrooms1 cup yellow onions, small diced 3 ea garlic cloves, ...

Growing up, I was not a fan of green bean casserole. I remember slowly pushing it to the farthest side of my plate like I did with cranberry "mold" at Easter and Thanksgiving. Something about the ...

The green bean casserole still bubbling a bit out of the oven, which meant the some of the onion/bread crumb topping was covered. Once it cooled a bit, you could see more of the topping. Long-time ...

1. Cook cornbread according to instructions on the side of the Jiffy box. 5 boxes in 1 pan. Follow mixing instructions on Jiffy box (60 seconds total mixing). Cook until top is golden brown. Rotate ...