1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

Growing up, JJ Kauer fell in love with green chili burritos. Now, after a career in business, Kauer is bringing his passion for this culinary dish to Hutchinson. Trained as a chef, Kauer is ...

Discover a small-town Arizona restaurant serving a legendary green chili burrito that locals call the best in the Southwest.

PHOENIX — Have you ever wished that you could order a burrito from your favorite barbecue spot? Now you can! Introducing the BBQ Burrito! Each one of these guys weighs an entire POUND. These burritos ...