This green chile chicken enchilada casserole is everything you love about enchiladas layered into one easy-to-bake dish. It’s ...

Lightly crisp corn totillas in oil (to prevent soggy casserole). Set aside on paper towel to absorb extra oil. Shred rostisserie chicken and set aside. Combine cream of chicken soup, 8 oz of milk and ...

Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles, paprika, ...

Layered like lasagna with chicken, beans, tortillas, cheese, and sauce, a chicken enchilada casserole is an easy way to enjoy ...

This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the ...

Growing up in Southern California, my family lived across the street from a large Mexican family. Their house was always filled with laughter and love and a generous “more the merrier” attitude. They ...

Thanksgiving is just days away. While turkey is a staple of Thanksgiving, New Mexico has delicious cuisine that you can also bring to the big feast. George Gundrey, owner of Tomasitas, stopped by New ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...