Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

In a large heavy bottomed pot place on stove on medium high heat. Add the oil to warm. Sautee the onions, jalapeno, poblano, and garlic. Cook for 5 minutes until vegetables are soft. Add the enchilada ...

This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

Note: You can substitute canned green chile peppers for the roasted. From the Santa Fe Cooking School. • 11/2 lb. beef stew meat, pork or chicken, cut in 1/2 -in. pieces Brown meat in oil in large ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen. This first winter wonderland scene is both a surprise and a comfort, ...

These warm and cozy stew recipes, packed with at least 15 grams of protein per serving, are the perfect dinners for cold winter nights.

While most people who see all the young, vibrant spring produce in the markets might immediately think to blanch it quickly to preserve its bright green flavor and crisp texture, I’m a “boil it” guy.

While the chilly temperatures and talk of snow from the past week have made me fidgety for spring, I am delighted at the idea of snow falling outside with a simmering pot of this beef and green chile ...

In northern New Mexico, green chili stew is legendary. Everybody makes it, everybody eats it and everybody loves it, even if everybody makes a different version: with or without potatoes or tomatoes ...