Pork green chili- Colorado style- was a no-brainer with fresh roasted green chilies in the freezer. The famous Colorado green chili recipe can be made countless ways but now you have my take on it!

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

In a large heavy bottomed pot place on stove on medium high heat. Add the oil to warm. Sautee the onions, jalapeno, poblano, and garlic. Cook for 5 minutes until vegetables are soft. Add the enchilada ...

Makes 6 to 8 servings. Recipe is from “Gluten-Free Family Favorites: The 75 Go-to Recipes You Need to Feed Kids and Adults All Day, Every Day” by Kelli and Peter Bronski, who write, “This slow-cooker ...

This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

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Preheat oven to 400° F. Toss the poblanos in 1 Tbsp of olive oil and arrange in one layer on a baking sheet. Roast in oven for about 15 minutes, or until the skin of the peppers is blistered and, in ...

From roadside cafes to old neighborhood kitchens, these New Mexico spots serve green chile the way locals expect it every ...

Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender.

Description: Enjoy the bold flavors of the Southwest with my Hatch Green Chile Stuffed Pork Tenderloin. Tender pork, smoky Hatch chiles, and creamy mozzarella come together, enhanced by a sweet brown ...

Where’s the best green chile in town? Every year, we answer that question with our top picks, ranging from the tomato-heavy green chile at Brewery Bar II to El Taco de Mexico’s brownish-green version.