If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...

1. In a large sauce pot, make beef stock by dissolving all beef base in water. Place stock over medium to high flame. 2. Add the dry spices and diced onions to the stock and bring mixture to simmer.

ALBUQUERQUE, N.M. & GREENWOOD VILLAGE, Colo.--(BUSINESS WIRE)--505 Southwestern® (505SW™), the country’s leading Hatch Valley flame roasted green chile brand, is thrilled to introduce its new line of ...

My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

1. Trim Brisket according to your cooker and use. 2. Season all sides evenly with kosher salt, coarse black pepper and coat the fat cap evenly with Lawry’s. 3. Place on the smoker 250F with the fat ...