High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...

Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its ...

High pressure processing (HPP) is an innovative non-thermal food preservation technology that utilises pressures typically above 100 megapascals (MPa) to inactivate pathogens and spoilage ...

Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

LINCOLN, Neb., April 3, 2023 /PRNewswire/ -- Hiperbaric, the global leader and supplier of high pressure processing (HPP) equipment, in collaboration with the University of Nebraska-Lincoln, hosted a ...

Researchers found that while HPP promotes the formation of anthocyanin–catechin complexes, it simultaneously reduces their thermal and light stability by decreasing the proportion of dominant ...

Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the launch of the HPP Research Awards, a global initiative to spotlight and promote cutting ...