Nothing is better than chocolate, but not all chocolate is created equal. Some varieties are chalky and bland, while others are melt-in-your-mouth delicacies with robust flavors and that perfect snap.

When I hear the word “Belgium,” the first thing that comes to my mind is chocolate — and not just because I have a sweet tooth. So when researching activities for a recent trip to Brussels, I came ...

Europe is known for amazing food, from Italian espresso and gelato to French pastries, Czech beer, and Mediterranean seafood.