Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the late great, classically French-trained Anthony Bourdain had strong ...

Despite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child, “Sauces are the ...

Like hearts and minds, sauces aren't exempt from breaking. If your hollandaise has gone a bit haywire, don't despair. Follow ...

A few years ago, I wrote a column generally describing the five mother sauces. The French chef, Auguste Escoffier, developed what has been come to be known as the mother sauces in the early to ...

Perfect hollandaise sauce has never been so easy to make. This could be very bad news for my waistline. Is there anything better than spooning rich, thick, creamy hollandaise sauce over perfectly ...

Hollandaise sauce is a pillar in the condiment community (along with its fellow mother sauces) but it can be intimidating to make. The classic method requires specific timing, specialized equipment ...

Recently, TikToker Dean (@deanbosko), a chef who runs a food and hospitality account, warned viewers about why you should never eat hollandaise sauce from a restaurant. Viewed over 1.6 million times ...