Add to the dish and bake. Pour the batter into the baking dish and then top with the blueberry mixture. Make sure to drizzle ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

This no-bake Lemon icebox cake is ideal for warm or lazy days when you want a fresh dessert without using the oven. It ...

Lovely, lemony pound cake studded with blueberries is a stunning bake that's actually a snap to make. The velvety cake gets ...

Preheat your oven to 325°F. Line the bottom of a 9X13 baking pan with a kitchen towel so your ramekins or baking dish don’t ...

Preheat the oven to 180°C. Grease a Bundt or loaf tin. In a bowl, mix the flour, baking powder, lemon zest and salt. Cream the butter and sugar until pale and fluffy (4–6 minutes). Add the eggs one at ...

Spring Cakes Grandma Used to Make That Deserve a Comeback Spring cakes carry a sense of nostalgia and seasonal freshness.

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...