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Saint Patrick was a missionary known as the apostle of Ireland in the second half of the fifth century in Ireland. He’s considered the primary patron saint of Ireland and it was his extensive ...

Saint Paddy's day is knocking at our door, so I couldn't help but include a recipe for a Reuben, a sandwich that many consider manna from heaven. It has corned beef in it which, yes, is considered an ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

Tired of the same old corned beef and cabbage St. Patrick’s Day menu? This year, try putting corned beef into a sandwich paired with a secret sauce instead. This recipe comes from Sonya Keister, food ...

Hosting a St. Patrick’s Day feast? Here’s how to up your game with dishes that range from America’s Test Kitchen’s tried-and-true homemade corned beef to Guinness-spiked gingerbread cupcakes, soda ...

Since there is no such thing as cooking a little corned beef, I am always left with a good-sized piece of meat after my St. Patrick’s Day dinner. But this Southern-flavored sauce--a blend of brown ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...

When you think of pastrami or corned beef, you likely envision colossal Reuben sandwiches from your favorite deli, savory brunch dishes and heirloom family meals like corned beef and cabbage. But is ...

1. Make the dipping sauce by adding its ingredients to a bowl. Mix well and set aside. 2. In a large saucepan over medium high heat, add the oil and onion. Cook the onion 4-5 minutes then add the ...