Since it looks like we’ll be sticking closer to home for a while, you might want to add some more recipes to your collection. Consider this one, which has become a go-to for me: green chile chicken ...

It’s Saturday morning and every corner of my kitchen has that delicious, yeasty fragrance usually reserved for bakeries. A mound of whole wheat dough speckled with dates sits in a towel-covered bowl ...

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

Note: You can substitute canned green chile peppers for the roasted. From the Santa Fe Cooking School. • 11/2 lb. beef stew meat, pork or chicken, cut in 1/2 -in. pieces Brown meat in oil in large ...

Warm up this winter with an easy Green Chili Chicken Stew recipe! Learn how to make a flavorful, comforting dish packed with tender chicken, green chilies, and hearty ingredients—perfect for any night ...

While the chilly temperatures and talk of snow from the past week have made me fidgety for spring, I am delighted at the idea of snow falling outside with a simmering pot of this beef and green chile ...

If you have any turkey left in your fridge, it’s time to use it up or stick it in the freezer. I cooked four birds over the holiday season, so we’ve been eating through the extra meat in recipes like ...

These warm and cozy stew recipes, packed with at least 15 grams of protein per serving, are the perfect dinners for cold winter nights.

If you’re looking for a wide variety of comforting, flavorful, and easy-to-make soups and stews, this collection has you ...

Judging by the crowds at the Heirloom Farmers Markets’ chile festivals last week, everyone in town should be well-supplied with freshly roasted Hatch chiles. I know I am. I brought my haul home and ...

This chicken stew will have you tasting green and feeling warm during those fall and winter chilly days. Tomatillos add a bright, acidic flavor to the stew, unlike mellow notes common in most other ...

In northern New Mexico, green chili stew is legendary. Everybody makes it, everybody eats it and everybody loves it, even if everybody makes a different version: with or without potatoes or tomatoes ...