CORVALLIS - It’s nutty, it’s buttery and, according to Oregon State University food science and technology student Parker Cooper, it goes great on a bagel. “It’s fairly dry and a lot like Gruyere ...
ALBUQUERQUE, N.M. — When you think of cheese tastings, you might expect a class with wine pairings and chatting about flavor profiles. Well, that’s nothing compared to what some local high school ...
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