Sweet, savory, raw, fried or baked. A main course, side dish, dessert or smoothie. Raise a hand: Who doesn’t have at least one fond memory of the world’s most widely consumed fruit, the banana? Maybe ...

Climate polarization threatens the food production stabilization and economic development worldwide. As a major agricultural producer, China faces increasing risks to its food security. This study ...

Global rice production nearly doubled between the 1960s and the 2010s, despite the negative impacts of climate change, according to a new study from the University of Illinois Urbana-Champaign. The ...

The agricultural sector in Ethiopia is primarily characterized by smallholder farming, which suffers from low productivity. Climate change is also one of the major constraints that hampers crop ...

Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...