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Here are 10 grams of chicken meat... grown in a lab
Scientists have successfully produced over 10 grams of lab-grown chicken meat thanks to a major innovation. This breakthrough relies on a bioreactor that mimics the human circulatory system. Shoji ...
Biotech Fluidics has introduced a line of advanced micro spargers designed to improve gas transfer and mass transfer ...
Daniel Fajardo, a Purdue food science graduate student, inoculates a bioreactor with Cronobacter sakazakii, a bacteria of interest in low-moisture food facilities especially infant formula. News ...
In March 2025, RoosterBio initiated a development services program to establish a 50L scale cGMP compatible bioreactor-based process for production of Secretome's lead clinical asset, STM-01, ...
BioLamina CEO Klaus Langhoff-Roos discusses the challenges of scaling stem cell production from lab plates to bioreactors, ...
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