When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Learn how to make the crispiest tofu with a bonus recipe to level up your vegan cooking game! In this video, I’ll walk you ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

When my father took over a takeout restaurant in Phoenix in the early 1990s, the menu quickly grew from 18 dishes to over 50. Though beyond impractical and bordering on ridiculous for such a small ...

Cubes of firm tofu stacked on a wooden cutting board with fresh herbs - Food Fantasy/Shutterstock With all the different types of tofu, understanding their differences and which kind to use in recipes ...

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Smoke is in my bones, in my blood. My love for the flavor goes back to my days as a competitive barbecue judge – and farther back to my West Texas childhood, when my brother and stepdad made a smoker ...

Tofu with black fungus is a healthy stir-fried dish made with tofu, black fungus, and vegetables in a light soy-based sauce.